Costantino, Emma & Sian Supski, ed.: Culinary distinction

Costantino, Emma & Sian Supski, ed.

Culinary distinction‘, Journal of Australian Studies, 30, 87, 2006 (special issue)

Articles on Indigenous cookery (Laurel Dyson, Colin Bannerman), Australian cuisine in the 19th and 20th centuries (Barbara Santich), Anzac biscuits (Supski), Scocth ovens (Roger Haden), pubs (Diane Kirkby and Tanja Luckins), bush tucker (Tomoko Aoyama), sugar (Peter Griggs), organic food (Kristen Lyons) and other topics.

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